Breakfast for Dad

The week before Father's Day is busy in our house as we plan gifts, a fabulous menu, and activities to make Daddy feel really special.  Frankly, we haven't had time for too much else.  We still want to share a quick but hearty breakfast that is sure to fill up any Dad on his special day!

Chipotle Breakfast Bake

Ingredients:

• 3 large sweet potatoes shredded (you could also use frozen hashbrowns)
• 1 package Taco Bell Chipotle Flavor Taco Seasoning
• 1 lb. turkey breakfast sausage
• 12 eggs
• 1/2 C milk
• 2 C shredded Cheddar cheese
• 1/2 t. salt
• 1/4 t. pepper
• Salsa for serving
• Sour cream for serving

Method:

1. Heat oven to 350°F.  Spray 13x9x2-inch (3-quart) baking dish with cooking spray.  Place shredded sweet potatoes evenly in the baking dish.
2. Cook breakfast sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain if necessary.
3. Meanwhile, beat eggs, cheese, milk, salt, pepper and taco seasoning mix with whisk until well mixed. Stir in sausage. Carefully pour over hash browns in baking dish.
4. Bake uncovered for 45-55 minutes or until eggs are set in center. Let stand 10 minutes before serving.

Results: 

Daddy loved his special breakfast!  The flavor is sweet from the potatoes, smoky from the chipotle, savory from the sausage, and as spicy or mild as you want with salsa.  This is a dish we will certainly make again!!

 

Happy Father's Day weekend!

*Recipe adapted from Betty Crocker's recipe Mexican Breakfast Casserole